As film culture meets the culinary landscape just before summer winds down, Khazana restaurant brings something fresh to the table in celebration of the storied Toronto International Film Festival (TIFF), now marking its 50th anniversary.
Khazana Toronto, the distinguished Indian fine dining destination in the heart of downtown, helmed by internationally celebrated Chef Sanjeev Kapoor, is presenting a TIFF-inspired tasting menu that pairs artistry with flavour. With additional dine-in locations in Brampton and Milton offering customizable dining options and versatile spaces for weddings, corporate events, and private gatherings, Khazana Toronto also embraces its location in the city’s prime tourism district.
This festival season, running September 4–14, 2025, Khazana zhuzhes up its culinary showcase — uniting tradition, innovation, and sophistication. Long known as both a local favourite and a celebrity hot spot, the restaurant has curated TIFF tasting journeys for every palate:
Vegetarian Journey – $45: Queen Curry, Jackfruit Kofta, Ruby Paneer, and 24K Dal, served with dum rice and assorted breads.
Non-Vegetarian Journey – $55: Truffle Chicken Tikka, Lamb Chops, Sindoori Salmon, King Curry, and Five Spice Bhuna Lamb.
Drink Pairings – Handcrafted mocktails such as the Pomegranate Mojito, refined wine selections including Riesling and Ice Wine, plus elevated whiskey pairings featuring Macallan 12.
Whether it’s a romantic night out, a celebratory gathering, or an indulgent lunch escape, Khazana brings authentic Indian flavours into dialogue with refined global presentation. Just as TIFF celebrates the art of storytelling, Khazana tells its own through vibrant spices, layered textures, and memorable hospitality.
To learn more about Khazana and its offerings, visit their website.
Senior Writer- tosin@weddingplannermag.ca
