With the cold weather settling in and the holiday season soon among us, now is the perfect time to up your game in the kitchen – and Jamaican Chef Oji Jaja is here to help you bring some heat to your kitchen.
With the COVID-19 changing the way we live our everyday lives, Chef Oji Jaja has refocused his culinary energy. His new focus is on selecting quality ingredients to prepare dishes in smaller portions, rather than the traditional methods of large corporate events or weddings in Jamaica.
We went down to Kingston, Jamaica, to meet and chat with him more about his life, passion, business and, of course- food! Click here to see the full interview with our Editorial Manager, Heidi Faerber.
Want more information about Ashebre?
Visit them online at www.ashebre.com
or check on social media @ashebre
1+ (876) 869-7483
